Orange [Blood], juice from concentrate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 51.3 | Hesperidin | ||
| 7.3 | Narirutin | ||
| 4.1025 | Ferulic acid | ||
| 2.33 | Didymin | ||
| 2.0075 | p-Coumaric acid | ||
| 1.3 | Sinapic acid | ||
| 0.5925 | Caffeic acid | ||
| 0.36 | Significant | Nobiletin | |
| 0.35 | Significant | Sinensetin | |
| 0.06 | Significant | Tangeretin | |
| 0.03 | 3-Methoxynobiletin |