Frankfurter, meat, heated

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
57820	-	Water
24310	-	Total lipid (fat)
9770	-	Protein
9304	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4990	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3734	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3190	-	ASH, TOTAL
1894	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1159	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1013	-	Sodium, Na
235	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
211	-	Phosphorus, P
179	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
141	-	Potassium, K
128	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
101	-	FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
101	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
99	👎	Calcium, Ca
73	-	Cholesterol
15	👎	Magnesium, Mg
1.22	👎	Iron, Fe
1.08	👍	Zinc, Zn
0.151	-	Copper, Cu
0.051	-	Manganese, Mn