Dill
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 45684.5 | - | Water | |
| 22100 | - | Protein | |
| 1367.8 | 👍 | Arginine | |
| 1213 | - | Valine | |
| 1124.2 | - | Lysine | |
| 1001.8 | - | Leucine | |
| 830.7 | - | Isoleucine | |
| 725.6 | - | Phenylalanine | |
| 622.7 | - | Threonine | |
| 346.6 | - | Histidine | |
| 154.9 | 👎 | Methionine | |
| 14.7 | - | ALPHA-TOCOPHEROL | |
| 3 | 👎 | Niacin | |
| 0.5 | 👍 | Thiamin | |
| 0.3 | 👍 | Riboflavin |