Soy, oil
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
0.74 | Polyphenols, total | ||
0.0015 | p-Coumaric acid | ||
0.0012 | Ferulic acid | ||
0.0011 | Vanillic acid | ||
0.0009 | Sinapic acid | ||
0.0008 | 2-Hydroxybenzoic acid | ||
0.0008 | Caffeic acid |