Cucumber
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 97100 | - | Water | |
| 14277.2 | - | Protein | |
| 860.8 | 👍 | Arginine | |
| 582.2 | - | Leucine | |
| 557 | - | Lysine | |
| 481 | 👍 | Glycine | |
| 455.7 | - | Alanine | |
| 430.4 | - | Valine | |
| 430.3 | - | Isoleucine | |
| 405.1 | - | Serine | |
| 379.7 | - | Threonine | |
| 354.4 | - | Phytosterols | |
| 303.8 | 👍 | Proline | |
| 227.8 | - | Tyrosine | |
| 202.5 | - | Histidine | |
| 101.2 | 👎 | Methionine | |
| 101.2 | 👎 | Tryptophan | |
| 75.9 | 👍 | Cystine | |
| 7.6 | 👎 | Niacin | |
| 3.8 | - | ALPHA-TOCOPHEROL | |
| 0.76 | 👍 | Thiamin | |
| 0.5099999999999999 | 👍 | Riboflavin |