Cauliflower
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91811.5 | - | Water | |
| 31557.95 | - | Protein | |
| 1453.45 | - | Leucine | |
| 1448.4 | - | Lysine | |
| 1398.65 | 👍 | Arginine | |
| 1333.35 | - | Valine | |
| 1311.9 | - | Alanine | |
| 1209 | - | Serine | |
| 1167.7 | 👍 | Proline | |
| 1076.35 | - | Isoleucine | |
| 953.65 | - | Threonine | |
| 923.65 | 👍 | Glycine | |
| 909.85 | - | Phenylalanine | |
| 616.05 | - | Tyrosine | |
| 526.75 | - | Histidine | |
| 363.35 | 👎 | Methionine | |
| 323.75 | 👎 | Tryptophan | |
| 255.9 | 👍 | Cystine | |
| 232.5 | - | Phytosterols | |
| 22.15 | - | ALPHA-TOCOPHEROL | |
| 8.5 | 👎 | Niacin | |
| 3 | - | Kaempferol | |
| 1.6 | 👍 | Riboflavin | |
| 1 | 👍 | Thiamin | |
| 0.6 | 👍 | Quercetin |