Tea [Black], bottled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 19.68 | Quercetin 3-O-rutinoside | ||
| 17.36 | Kaempferol 3-O-rutinoside | ||
| 12.2 | Kaempferol 3-O-glucoside | ||
| 10.87 | Significant | Quercetin 3-O-glucoside | |
| 6.51 | Significant | Quercetin 3-O-glucosyl-rhamnosyl-glucoside | |
| 4.17 | Quercetin 3-O-galactoside | ||
| 3.08 | Significant | Kaempferol 3-O-galactoside | |
| 1.82833 | (-)-Epigallocatechin 3-O-gallate | ||
| 1.16667 | (-)-Epigallocatechin | ||
| 1.03 | Significant | Kaempferol 3-O-glucosyl-rhamnosyl-glucoside | |
| 0.99667 | (+)-Gallocatechin 3-O-gallate | ||
| 0.93 | Quercetin 3-O-rhamnoside | ||
| 0.81667 | (+)-Catechin | ||
| 0.78833 | (+)-Gallocatechin | ||
| 0.78333 | (-)-Epicatechin | ||
| 0.64 | Quercetin 3-O-glucosyl-rhamnosyl-galactoside | ||
| 0.55333 | (-)-Epicatechin 3-O-gallate | ||
| 0.21333 | (+)-Catechin 3-O-gallate | ||
| 0.13 | Kaempferol | ||
| 0.09 | Quercetin |