Oval-leaf huckleberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
768.17647 | Polyphenols, total | ||
275.29412 | Anthocyanins, total | ||
4.49 | Quercetin | ||
2.87333 | Myricetin | ||
2.39333 | p-Coumaric acid | ||
1.79667 | Ferulic acid | ||
0.51333 | Caffeic acid | ||
0.16333 | 2-Hydroxybenzoic acid |