Bog bilberry, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 161 | Polyphenols, total | ||
| 124.5 | Anthocyanins, total | ||
| 17.0275 | Quercetin | ||
| 13.6525 | Significant | Myricetin | |
| 9.53333 | Caffeic acid | ||
| 5.25667 | p-Coumaric acid | ||
| 4.60333 | Ferulic acid | ||
| 0.895 | 2-Hydroxybenzoic acid |