Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
14000 | Carbohydrate | ||
160 | Potassium, K | ||
129 | Calcium, Ca | ||
110 | Chloride (Cl) | ||
94 | Phosphorus, P | ||
12 | Magnesium, Mg | ||
0.103 | Cryptoxanthin, beta |