Dried pea, dehulled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
16.1 | Polyphenols, total | ||
1.4 | Ferulic acid | ||
1.2 | Syringic acid |