Vegetable terrine or mousse
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
524 | - | Sodium, Na | |
232 | - | Potassium, K | |
132 | - | Phosphorus, P | |
24 | 👍 | Magnesium, Mg | |
0.11 | 👍 | Folic acid | |
0.02 | - | Retinol | |
0.006 | - | Iodine (I) |