Vegetable juice (average)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 258 | Potassium, K | ||
| 134 | Chloride (Cl) | ||
| 131 | Sodium, Na | ||
| 23 | Phosphorus, P | ||
| 4.79 | Cryptoxanthin, beta |