Vegetable fat (margarine type), spreadable, 30-40% fat, light, lightly salted, with plant sterols esters
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
35000 | Significant | Total lipid (fat) | |
490 | Sodium, Na |