Veal, escalope, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 380 | Potassium, K | ||
| 171 | Phosphorus, P | ||
| 73 | Chloride (Cl) | ||
| 21 | Magnesium, Mg | ||
| 10 | Calcium, Ca | ||
| 2 | Iron, Fe | ||
| 0.005 | Folic acid | ||
| 0.002 | Vitamin B-12 |