Veal stew in white sauce
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
4000 | Total lipid (fat) | ||
1000 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
432 | Chloride (Cl) | ||
295 | Sodium, Na | ||
190 | Potassium, K | ||
110 | Phosphorus, P | ||
15 | Calcium, Ca | ||
12 | Magnesium, Mg | ||
0.736 | Cryptoxanthin, beta |