Turnip cabbage, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
91000 | Water | ||
1000 | ASH, TOTAL | ||
350 | Potassium, K | ||
46 | Phosphorus, P | ||
24 | Calcium, Ca | ||
20 | Sodium, Na | ||
19 | Magnesium, Mg | ||
0.022 | Cryptoxanthin, beta | ||
0.016 | Folic acid |