Turkey, meat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
233 | Potassium, K | ||
170 | Phosphorus, P | ||
106 | Sodium, Na | ||
24 | Magnesium, Mg | ||
8 | Niacin | ||
0.011 | Folic acid | ||
0.009 | Retinol |