Turkey, escalope, roasted/baked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000 | Fatty acids, total saturated | ||
249 | Potassium, K | ||
230 | Phosphorus, P | ||
99 | Sodium, Na | ||
80 | Cholesterol | ||
32 | Magnesium, Mg | ||
9 | Calcium, Ca | ||
0.009 | Folic acid | ||
0.003 | Retinol |