Oregano, dried (wild marjoram)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3117 | 🏆 | - | Polyphenols, total |
| 599 | - | Rosmarinic acid | |
| 28.7 | - | 5-Caffeoylquinic acid | |
| 10.7 | - | Caffeic acid | |
| 6 | 🏆 | - | Vanillic acid |
| 5.75 | 🏆 | - | p-Coumaric acid |
| 5.2 | - | Ferulic acid | |
| 5.15 | - | Gallic acid | |
| 3.75 | - | Syringic acid | |
| 0.04 | - | Secoisolariciresinol | |
| 0.001 | - | Matairesinol |