Oregano, dried (wild marjoram)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3117 | Significant | Polyphenols, total | |
| 599 | Rosmarinic acid | ||
| 28.7 | 5-Caffeoylquinic acid | ||
| 10.7 | Caffeic acid | ||
| 6 | Significant | Vanillic acid | |
| 5.75 | Significant | p-Coumaric acid | |
| 5.2 | Ferulic acid | ||
| 5.15 | Gallic acid | ||
| 3.75 | Syringic acid | ||
| 0.04 | Secoisolariciresinol | ||
| 0.001 | Matairesinol |