Toulouse sausage, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 686 | Sodium, Na | ||
| 650 | Potassium, K | ||
| 141 | Phosphorus, P | ||
| 0.014 | Retinol | ||
| 0.009 | Selenium, Se | ||
| 0.008 | Iodine (I) |