Tongue, pork, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 263 | Potassium, K | ||
| 194 | Phosphorus, P | ||
| 101 | Cholesterol | ||
| 101 | Sodium, Na | ||
| 18 | Magnesium, Mg | ||
| 0.012 | Selenium, Se | ||
| 0.006 | Folic acid |