Tomme cheese (PDO) from the French Bauges munntains
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
19000 | Significant | Fatty acids, total saturated | |
459 | Sodium, Na |