Thick cream, light, 15-20% fat, refrigerated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3000000 | Sugars, total | ||
3000 | Lactose | ||
3000 | Carbohydrate | ||
117 | Potassium, K | ||
98 | Calcium, Ca | ||
80 | Chloride (Cl) | ||
73 | Phosphorus, P | ||
61 | Cholesterol | ||
34 | Sodium, Na | ||
9 | Magnesium, Mg | ||
0.189 | Retinol | ||
0.105 | Cryptoxanthin, beta | ||
0.034 | Folic acid |