Thick cream 30% fat, refrigerated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7000 | - | Fatty acids, total monounsaturated | |
| 3000 | - | Protein | |
| 101 | - | Potassium, K | |
| 100 | - | Chloride (Cl) | |
| 64 | - | Phosphorus, P | |
| 28 | - | Sodium, Na | |
| 0.195 | - | Retinol | |
| 0.073 | - | Cryptoxanthin, beta |