Tea leaf
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7000 | - | ASH, TOTAL | |
| 2160 | - | Potassium, K | |
| 2000 | - | Total lipid (fat) | |
| 630 | - | Phosphorus, P | |
| 430 | 👎 | Calcium, Ca | |
| 250 | 👎 | Magnesium, Mg | |
| 71 | - | Manganese, Mn | |
| 45 | - | Sodium, Na | |
| 18 | 👎 | Iron, Fe | |
| 0.016 | - | Iodine (I) |