Swedish toast, with fruits
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
13000000 | Significant | Sugars, total | |
8000 | Total lipid (fat) | ||
3000 | Fatty acids, total saturated | ||
340 | Sodium, Na |