Split pea, boiled/cooked in water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
327 | - | Potassium, K | |
134 | - | Phosphorus, P | |
0.119 | 👍 | Folic acid | |
0.01 | - | Cryptoxanthin, beta | |
0.002 | - | Iodine (I) |