Soy vermicelli or soy noodle, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
77000 | Starch | ||
47 | Chloride (Cl) | ||
40 | Phosphorus, P | ||
0.007 | Folic acid |