Soy lecithin
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
83000 | Significant | Total lipid (fat) | |
8000 | Carbohydrate | ||
8000 | ASH, TOTAL | ||
2750 | Significant | Phosphorus, P | |
1000 | Water | ||
875 | Potassium, K | ||
125 | Calcium, Ca | ||
115 | Magnesium, Mg | ||
15 | Sodium, Na |