Soy lecithin
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83000 | Significant | Total lipid (fat) | |
| 8000 | Carbohydrate | ||
| 8000 | ASH, TOTAL | ||
| 2750 | Significant | Phosphorus, P | |
| 1000 | Water | ||
| 875 | Potassium, K | ||
| 125 | Calcium, Ca | ||
| 115 | Magnesium, Mg | ||
| 15 | Sodium, Na |