Soup, mixed vegetables, prepacked, to be reheated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000 | ASH, TOTAL | ||
442 | Chloride (Cl) | ||
275 | Sodium, Na | ||
110 | Potassium, K | ||
19 | Phosphorus, P | ||
14 | Calcium, Ca | ||
1.71 | Cryptoxanthin, beta |