Soup, leek and potato, prepacked, to be reheated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
450 | Chloride (Cl) | ||
290 | Sodium, Na | ||
94 | Potassium, K | ||
16 | Calcium, Ca | ||
16 | Phosphorus, P | ||
0.12 | Cryptoxanthin, beta |