Soft-ripened washed-rind cheese, reduced fat, around 13% fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
650 | Sodium, Na | ||
420 | Calcium, Ca | ||
268 | Phosphorus, P | ||
94 | Potassium, K | ||
43 | Cholesterol | ||
19 | Magnesium, Mg | ||
0.132 | Retinol |