Soft-ripened cheese, washed rind (average)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
649 | Sodium, Na | ||
535 | Calcium, Ca | ||
396 | Phosphorus, P | ||
113 | Potassium, K | ||
0.249 | Retinol |