Soft-ripened cheese, from goat's milk, from pasteurised milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
624 | Sodium, Na | ||
90 | Calcium, Ca | ||
78 | Cholesterol |