Soft-ripened cheese with bloomy rind (Camembert-type cheese)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
523 | Calcium, Ca | ||
470 | Sodium, Na | ||
354 | Phosphorus, P | ||
69 | Potassium, K | ||
23 | Magnesium, Mg | ||
0.47 | Retinol |