Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
676 | Sodium, Na | ||
487 | Calcium, Ca | ||
364 | Phosphorus, P | ||
67 | Cholesterol | ||
0.198 | Retinol |