Schnitzel, soybean and wheat-based (vegan)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10000 | - | Total lipid (fat) | |
| 671 | - | Chloride (Cl) | |
| 452 | - | Sodium, Na | |
| 350 | - | Potassium, K | |
| 170 | - | Phosphorus, P | |
| 70 | 👍 | Calcium, Ca | |
| 59 | 👍 | Magnesium, Mg | |
| 1 | - | Manganese, Mn |