Salty snacks, crackers, reduced fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67000 | - | Starch | |
3000 | - | Salt (NaCl) | |
1200 | - | Sodium, Na | |
152 | - | Potassium, K | |
108 | - | Phosphorus, P | |
72 | 👎 | Calcium, Ca | |
29 | 👎 | Magnesium, Mg | |
0.08 | 👍 | Folic acid | |
0.008 | - | Iodine (I) |