Salmon tart, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
21000 | Carbohydrate | ||
3000 | Fatty acids, total monounsaturated | ||
3000 | FATTY ACIDS, MONOUNSATURATED, 18:1, OCTADECENOIC (Vaccenic acid) | ||
462 | Chloride (Cl) | ||
333 | Sodium, Na | ||
162 | Potassium, K | ||
111 | Phosphorus, P |