Rusk, slice, wheat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
616 | Sodium, Na | ||
175 | Potassium, K | ||
135 | Phosphorus, P | ||
0.004 | Iodine (I) | ||
0.002 | Selenium, Se |