Rillettes, pure pork
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 44000 | Water | ||
| 14000 | Significant | FATTY ACIDS, MONOUNSATURATED, 18:1, OCTADECENOIC (Vaccenic acid) | |
| 604 | Chloride (Cl) | ||
| 389 | Sodium, Na | ||
| 240 | Potassium, K | ||
| 130 | Phosphorus, P | ||
| 15 | Magnesium, Mg |