Rillettes, duck
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 15000 | Significant | FATTY ACIDS, MONOUNSATURATED, 18:1, OCTADECENOIC (Vaccenic acid) | |
| 742 | Chloride (Cl) | ||
| 500 | Sodium, Na | ||
| 210 | Potassium, K | ||
| 200 | Phosphorus, P | ||
| 140 | Calcium, Ca | ||
| 131 | Cholesterol | ||
| 106 | Vitamin C | ||
| 19 | Magnesium, Mg | ||
| 0.015 | Folic acid |