Hard wheat, refined flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
56.2 | Polyphenols, total | ||
8.214375 | Ferulic acid | ||
1.305 | Sinapic acid | ||
0.25375 | 8-O-4'-Dehydrodiferulic acid | ||
0.21125 | 5-8'-Benzofuran dehydrodiferulic acid | ||
0.105 | 5-5'-Dehydrodiferulic acid | ||
0.075 | 5-8'-Dehydrodiferulic acid |