Pork loin, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
342 | Potassium, K | ||
187 | Phosphorus, P | ||
64 | Cholesterol | ||
0.002 | Retinol | ||
0.001 | Iodine (I) |