Swede, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3.85 | Apigenin | ||
| 2.135 | Myricetin | ||
| 0.5675 | Kaempferol | ||
| 0.08 | Quercetin | ||
| 0.00493 | Secoisolariciresinol | ||
| 7E-05 | Matairesinol |