Plant-based burger or steak from soybean and cheese
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 12000 | Total lipid (fat) | ||
| 643 | Chloride (Cl) | ||
| 427 | Sodium, Na | ||
| 280 | Phosphorus, P | ||
| 250 | Calcium, Ca | ||
| 230 | Potassium, K | ||
| 84 | Magnesium, Mg | ||
| 0.034 | Cryptoxanthin, beta |