Fish, lingcod, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
81030 | Water | ||
17660 | Protein | ||
1210 | ASH, TOTAL | ||
1060 | Total lipid (fat) | ||
437 | Potassium, K | ||
201 | Phosphorus, P | ||
59 | Sodium, Na | ||
26 | Magnesium, Mg | ||
14 | Calcium, Ca | ||
1.9 | Niacin | ||
0.45 | Zinc, Zn | ||
0.32 | Iron, Fe | ||
0.114 | Riboflavin | ||
0.03 | Thiamin | ||
0.027 | Copper, Cu | ||
0.02 | Manganese, Mn |